Applied Food Biotechnology (AFB)

The Applied Food Biotechnology (AFB) is an international peer reviewed Quarterly open access journal The journal publishes articles on Biochemical and Bioprocess Engineering (for food production, fortification, safety, etc); Metabolic and Genetic Engineering in Food Science; Food Microbiology; Nanobiotechnology in Food Science and Technology; Biopolymers as Food Packaging Materials; Role of Microorganisms in Waste Treatment of Food Industries.

Editor-in-Chief

Kianoush Khosravi-Darani, PhD, Prof. of Biotechnology; National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Editorial Contact:

National Nutrition and Food Technology Research Institute (Shahid Beheshti University of Medical Sciences), 7th West Hafezi St., Farahzadi Blvd., Shahrak-e Gharb, Tehran, Iran.

Zip Code: 1981619573

P.O. Box: 19395-4741, Tehran, Iran.

Tel: +98-21-22086347

Fax: +98-21-22086348

Email: afb@sbmu.ac.ir